Pre-orders for our 2024 Fill Your Pantry are CLOSED!
Day-of bulk quantity purchases can be made on November 10th.
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Eat local all winter! Willamette Farm and Food Coalition is hosting our 14th annual Fill Your Pantry at the Lane Events Center Agricultural Pavilion. A farm direct bulk buying event, Fill Your Pantry is your opportunity to stock up on locally grown and raised foods for storing, freezing, drying, and canning.
Customers pick up pre-orders directly from farmers at the Lane Agricultural Pavilion on November 10th! Enjoy day-of shopping on November 10th with exclusive day-of vendors, live music, hot food, knife sharpening, and more!
Pick-Up Event Details:
Sunday, November 10th, 2024
Pre-order pick-up and Day-of Shopping from 12PM - 4PM
Accessible Pick-Up Period from 11AM - 12PM
Fill out our Google Form to pick-up your pre-order during the Accessible Pick-up Period!
Lane Events Center Agricultural Pavilion
796 W 13th Ave, Eugene, OR 97402
The Agricultural Pavilion is a covered, open-air structure at the Lane Events Center, west of the Ice Rink.
Parking is available in the main parking lot. Follow signs for pre-order pick-ups and day-of shopping!
Please email us if you have any questions.
Credit, Debit, and SNAP/EBT/OREGON TRAIL are accepted for pre-orders and day-of purchases.
DUFBs are only for Pre-orders. No physical DUFB currency accepted. *DUFBs buy fresh fruit, veggies, beans & legumes, and mushrooms.*
Folks using their EBT Oregon Trail Card to purchase their pre-order will receive an up to $100 match in Double Up Food Bucks. To take advantage of the full $100 DUFB match, load at least $200 worth of products into your pre-order cart and make sure that at least $100 of those products at DUFB eligible. This only applies to pre-order purchases. EBT cards will not be charged until November 10th when customers pick-up their pre-order.
Subscribe to our e-mail list to receive our monthly newsletter, Food News.
Thank you for supporting your local farmers!
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Staple Crops Dried beans, wheat berries, rolled oats, wild rice, whole wheat pastry and bread flours, buckwheat flour, barley flour, corn flour, polenta, pasta, popcorn. |
Storage Crops Onions, garlic, shallots, leeks, winter squash, quince, pumpkins, potatoes, cabbages, brussels sprouts, carrots, celery, beets, parsnips, turnips, celeriac, radish, kohlrabi, dried peppers, apples, quinces, burdock, herbs. |
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Meat and Other Frozen or Dried Foods Blueberries, heirloom tomatoes, beef, pork, lamb, duck, bison, goat, chicken, and bones for making broth. |
Preserves and Value-added Products Pesto, tomato sauce, apple butter, honey, vinegars, teas, and salves. |