Pre-orders for our 2024 Fill Your Pantry are OPEN!
Click Here to Register/Login & Place Your Pre-Order
Eat local all winter! Willamette Farm and Food Coalition is hosting our 14th annual Fill Your Pantry at the Lane Events Center Agricultural Pavilion. A farm direct bulk buying event, Fill Your Pantry is your opportunity to stock up on locally grown and raised foods for storing, freezing, drying, and canning.
Customers pick up pre-orders directly from farmers at the Lane Agricultural Pavilion on November 10th! Enjoy day-of shopping on November 10th with exclusive day-of vendors, live music, hot food, food-preserving demos, and more!
Pick-Up Event Details:
Sunday, November 10th, 2024
Pre-order pick-up and Day-of Shopping from 12PM - 4PM
*Accessible Pick-Up Period from 11AM - 12PM*
Lane Events Center Agricultural Pavilion
796 W 13th Ave, Eugene, OR 97402
The Agricultural Pavilion is a covered, open-air structure at the Lane Events Center, west of the Ice Rink. Parking is available in the main parking lot. Follow signs for pre-order pick-ups and day-of shopping! We will be following all current COVID-19 protocols on the day-of the event.
Please email us if you have any questions.
Credit, Debit, and SNAP/EBT/OREGON TRAIL are accepted for pre-orders and day-of purchases.
DUFBs are exclusively for Pre-orders. *DUFBs only buy fresh fruit, veggies, beans & legumes, and mushrooms.*
Folks using their EBT Oregon Trail Card to purchase their pre-order will receive an up to $100 match in Double Up Food Bucks. To take advantage of the full $100 DUFB match, load at least $200 worth of products into your pre-order cart and make sure that at least $100 of those products at DUFB eligible. This only applies to pre-order purchases. EBT cards will not be charged until November 10th when customers pick-up their pre-order.
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Thank you for supporting your local farmers!
Staple Crops Dried beans, wheat berries, rolled oats, wild rice, whole wheat pastry and bread flours, buckwheat flour, barley flour, corn flour, polenta, pasta, popcorn. | Storage Crops Onions, garlic, shallots, leeks, winter squash, quince, pumpkins, potatoes, cabbages, brussels sprouts, carrots, celery, beets, parsnips, turnips, celeriac, radish, kohlrabi, dried peppers, apples, quinces, burdock, herbs. |
Meat and Other Frozen or Dried Foods Blueberries, raspberries, apples, heirloom tomatoes, beef, pork, lamb, duck, chicken, and bones for making broth. | Preserves and Value-added Products Pesto, tomato sauce, apple butter, honey, vinegars, teas, and salves. |