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Pre-orders for the 2025 Fill Your Pantry open on Oct 1st!
Day-of bulk shopping can be done at the Fill Your Pantry event on November 9th.
Willamette Farm & Food Coalition, Lane County Farmers Market, and Lane County Bounty welcome you to the 15th annual Fill Your Pantry at the Lane Events Center Agricultural Pavilion!
Fill Your Pantry is a one-of-a-kind bulk buying event that helps our community stock up on local staples for the winter while supporting the farmers, ranchers, and food producers who nourish us. From storage crops and dry goods to meats, preserves, and frozen treats, this is your chance to connect directly with eaters who care deeply about sourcing local.
New this year: Customers who choose to pre-order can either pick up from farmers directly at the Lane Agricultural Pavilion on November 9th, or opt for home delivery (delivery fee applies). Home delivery is eligible within Eugene and Springfield only.
Join in on the day-of festivities at the Lane Events Center with exclusive day-of vendors, live music, hot food, apple cider pressing, socializing with fellow local foodies, and more!
Pick-Up Event Details:
Sunday, November 9th, 2025
Pre-order pick-up and Day-of Shopping from 12PM - 4PM
Accessible Pick-Up Period from 11AM - 12PM
Fill out our Google Form [UPDATE LINK] to pick-up your pre-order during the Accessible Pick-up Period!
Lane Events Center Agricultural Pavilion
796 W 13th Ave, Eugene, OR 97402
The Agricultural Pavilion is a covered, open-air structure at the Lane Events Center, west of the Ice Rink.
Parking is available in the main parking lot. Follow signs for pre-order pick-ups and day-of shopping!
Please email us if you have any questions.
Credit, debit, and SNAP/EBT/Oregon Trail are accepted for pre-orders and day-of purchases.
New this year: Pre-order and pay with SNAP/EBT online!
Folks using their EBT Oregon Trail Card to purchase their pre-order will receive an up to $150 match in Double Up Food Bucks (DUFB).
DUFBs are only for pre-orders. No physical DUFB currency accepted.
*DUFBs valid for purchase of fresh fruit, veggies, beans & legumes, and mushrooms
Thank you for supporting your local farmers!
Subscribe to the WFFC e-mail list to receive our monthly newsletter, Food News.
Staple Crops Dried beans, wheat berries, rolled oats, wild rice, whole wheat pastry and bread flours, buckwheat flour, barley flour, corn flour, polenta, pasta, popcorn. | Storage Crops Onions, garlic, shallots, leeks, winter squash, quince, pumpkins, potatoes, cabbages, brussels sprouts, carrots, celery, beets, parsnips, turnips, celeriac, radish, kohlrabi, dried peppers, apples, quinces, burdock, herbs. |
Meat and Other Frozen or Dried Foods Blueberries, heirloom tomatoes, beef, pork, lamb, duck, bison, goat, chicken, and bones for making broth. | Preserves and Value-added Products Pesto, tomato sauce, apple butter, honey, vinegars, teas, and salves. |