The 2023 Fill Your Pantry pre-order period is Closed.

There will be a BONUS Pre-Order Day on November 5th.

Click Here to Register/Login & Place Your Pre-Order

Eat local all winter! Willamette Farm and Food Coalition is hosting our 13th annual Fill Your Pantry at the Lane Events Center Agricultural Pavilion. A farm direct bulk buying event, Fill Your Pantry is your opportunity to stock up on locally grown and raised foods for storing, freezing, drying, and canning.

Customers pick up pre-orders directly from farmers at the Lane Agricultural Pavilion on November 13th! Enjoy day-of shopping on November 12th with exclusive day-of vendors, live music, hot food, food-preserving demos, and more!


Pick-Up Event Details:

Sunday, November 12th, 2023

Pre-order pick-up and Day-of Shopping from 12pm - 4pm

Lane Events Center Agricultural Pavilion 

796 W 13th Ave, Eugene, OR 97402

The Agricultural Pavilion is a covered, open-air structure at the Lane Events Center, west of the Ice Rink. Parking is available in the main parking lot. Follow signs for pre-order pick-ups and day-of shopping! We will be following all current COVID-19 protocols on the day-of the event. 

Please email us if you have any questions.

Credit, Debit, and SNAP are accepted for pre-orders and day-of purchases. The first 100 SNAP users to place their pre-order will be matched up to $100 in Double Up Food Bucks (DUFBs). *DUFBs can only be used to purchase fresh fruit, veggies, beans & legumes, and mushrooms.*

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Thank you for supporting your local farmers!

Staple Crops  

Dried beans, wheat berries, rolled oats, wild rice, whole wheat pastry and bread flours, buckwheat flour, barley flour, corn flour, polenta, pasta, popcorn.

Storage Crops

Onions, garlic, shallots, leeks, winter squash, quince, pumpkins, potatoes, cabbages, brussels sprouts, carrots, celery, beets, parsnips, turnips, celeriac, radish, kohlrabi, dried peppers, apples, quinces, burdock, herbs.

Meat and Other Frozen or Dried Foods

Blueberries, raspberries, apples, heirloom tomatoes, beef, pork, lamb, duck, chicken, and bones for making broth.

Preserves and Value-added Products

Pesto, tomato sauce, apple butter, honey, vinegars, teas, and salves.