BONUS FYP Pre-Order Period Is open from
Saturday, 11/5 at 12pm to Sunday, 11/6 at 12pm.
Click Here to Register/Login & Place Your Pre-Order
2022 Fill Your Pantry pre-order period is open
from October 1st - October 31st.
Eat local all winter! Willamette Farm and Food Coalition is hosting the 12th annual Fill Your Pantry at the Lane Events Center Agricultural Pavilion. A farm direct bulk buying event, Fill Your Pantry is your opportunity to stock up on locally grown and raised foods for storing, freezing, drying, and canning. Pick up your pre-orders on-site on November 13th! Day of shopping with exclusive day-of vendors and entertainment will be available this year.
Meet our 2022 Vendors offering products for pre-order!
Camas Country Mill | FOOD for Lane County Youth Farm | L’Etoile Farm | PK Pastures | Small is Beautiful |
Camas Swale Farm | Fog Hollow Farm | Lonesome Whistle Farm | Upriver Organics | Springbank Farm |
Casad Family Farms | Good Food Easy | My Brother’s Farm | Queen of Swords | Sublime Organics |
Deck Family Farm | Humble Bee Honey | Oak Song Farm | Rock ‘N Wool Ranch | Wild Pacific Foods |
Fair Valley Farm | Kurzhal Kickin’ Pickles | Oregon Wild Rice | Sherman Family Farms | Willow & Oak Farm Winter Green Farm |
To place an order, you must first create a Local Food Marketplace Account by registering below.
Pick-Up Event Details:
Sunday, November 13th, 2022
Pre-order pick-up and Day-of Shopping from 11:30am - 4:30pm
Lane Events Center Agricultural Pavilion
796 W 13th Ave, Eugene, OR 97402
The Agricultural Pavilion is a covered, open-air structure at the Lane Events Center, west of the Ice Rink. Parking is available in the main parking lot, follow signs for pre-order pick-ups and day of shopping! We will be following all current COVID-19 protocols on the day-of the event.
Please email us if you have any questions.
Credit, Debit, and SNAP are accepted. We will also be matching up to $20 in DUFB.
SNAP customers will be given a $10 discount when they pay with their EBT card at pickup.
Subscribe to our e-mail list to receive our monthly newsletter, Food News.
Thank you for supporting your local farmers!
Staple Crops Dried beans, wheat berries, rolled oats, wild rice, whole wheat pastry and bread flours, buckwheat flour, barley flour, corn flour, polenta, pasta, popcorn. | Storage Crops Onions, garlic, shallots, leeks, winter squash, quince, pumpkins, potatoes, cabbages, brussels sprouts, carrots, celery, beets, parsnips, turnips, celeriac, radish, kohlrabi, dried peppers, apples, quinces, burdock, herbs. |
Meat and Other Frozen or Dried Foods Blueberries, raspberries, apples, heirloom tomatoes, beef, pork, lamb, duck, chicken, and bones for making broth. | Preserves and Value-added Products Pesto, tomato sauce, apple butter, honey, vinegars, teas and salves. |
.png){kind=logo} |  |  |