BONUS FYP Pre-Order Period Is open from 

Saturday, 11/5 at 12pm to Sunday, 11/6 at 12pm.

Click Here to Register/Login & Place Your Pre-Order

2022 Fill Your Pantry pre-order period is open

from October 1st - October 31st.

Eat local all winter! Willamette Farm and Food Coalition is hosting the 12th annual Fill Your Pantry at the Lane Events Center Agricultural Pavilion. A farm direct bulk buying event, Fill Your Pantry is your opportunity to stock up on locally grown and raised foods for storing, freezing, drying, and canning.  Pick up your pre-orders on-site on November 13th! Day of shopping with exclusive day-of vendors and entertainment will be available this year.

Meet our 2022 Vendors offering products for pre-order!

Camas Country Mill

FOOD for Lane County Youth Farm

L’Etoile Farm

PK Pastures

Small is Beautiful

Camas Swale Farm

Fog Hollow Farm

Lonesome Whistle Farm

Upriver Organics

Springbank Farm

Casad Family Farms

Good Food Easy

My Brother’s Farm

Queen of Swords

Sublime Organics

Deck Family Farm

Humble Bee Honey

Oak Song Farm

Rock ‘N Wool Ranch

Wild Pacific Foods

Fair Valley Farm

Kurzhal Kickin’ Pickles

Oregon Wild Rice

Sherman Family Farms

Willow & Oak Farm

Winter Green Farm


To place an order, you must first create a Local Food Marketplace Account by registering below.

Register here 


Pick-Up Event Details:

Sunday, November 13th, 2022

Pre-order pick-up and Day-of Shopping from 11:30am - 4:30pm

Lane Events Center Agricultural Pavilion 

796 W 13th Ave, Eugene, OR 97402

The Agricultural Pavilion is a covered, open-air structure at the Lane Events Center, west of the Ice Rink.  Parking is available in the main parking lot, follow signs for pre-order pick-ups and day of shopping! We will be following all current COVID-19 protocols on the day-of the event. 

Please email us if you have any questions.

Credit, Debit, and SNAP are accepted. We will also be matching up to $20 in DUFB.

SNAP customers will be given a $10 discount when they pay with their EBT card at pickup.

Subscribe to our e-mail list to receive our monthly newsletter, Food News.

Thank you for supporting your local farmers!

Staple Crops  

Dried beans, wheat berries, rolled oats, wild rice, whole wheat pastry and bread flours, buckwheat flour, barley flour, corn flour, polenta, pasta, popcorn.

Storage Crops

Onions, garlic, shallots, leeks, winter squash, quince, pumpkins, potatoes, cabbages, brussels sprouts, carrots, celery, beets, parsnips, turnips, celeriac, radish, kohlrabi, dried peppers, apples, quinces, burdock, herbs.

Meat and Other Frozen or Dried Foods

Blueberries, raspberries, apples, heirloom tomatoes, beef, pork, lamb, duck, chicken, and bones for making broth.

Preserves and Value-added Products

Pesto, tomato sauce, apple butter, honey, vinegars, teas and salves.

Thanks to our sponsors for making this event possible!