Producer

We are a highly diversified, certified organic, market vegetables, and fruit farm selling mainly wholesale to natural grocery stores and restaurants. We do limited CSA, point of sale, and farmer market sales. This farm was established in 2014, and we are still experimenting with crops and sales outlets to establish our niche. We also raise Muscovy ducks for meat and eggs, Boer meat goats, Katahdin sheep, and grass-fed beef. Raising livestock adds to the diversity of the farm, and helps support our biodynamic principles. Our farm is 67 acres in total; we cultivate about 4 acres per year for market vegetables and we installed a high tunnel in 2020, which will allow us to grow through all seasons!. In addition, we have a fruit orchard, raspberries, and we harvest wild blackberries. About 20 acres of the farm is organic pasture, another 20 is leased, and the remainder is a forested watershed area and wetlands with a seasonal stream and pond. We take pride in our riparian land and are protecting it with assistance through a Conservation Reserve Program with the USDA

We are certified organic by Oregon Tilth. We also practice biodynamic sustainable practices, utilizing our animal to help sustain our vegetables and vise versa.