Producer

We are a 2nd generation family farm specializing in chile peppers and fruits for our line of Louisiana-style, fermented hot sauces, as well as other farm-direct food product

Utilizing earth-friendly practices, we grow over 60 varieties of chile peppers from around the world, offering chile plant starts for your garden in the spring, fresh chiles in late summer, and our fermented hot sauces year-round from our on-farm kitchen.