Producer

We are a family farm on 60 acres in Pleasant Hill, humanely raising chef's quality Cheviot lamb, and specialty lamb sausage. Our farm is a mix of native oak savannah, orchards grazed by the sheep, and old-growth woodlands that provide a diverse and rich habitat for wildlife as well as our fruits and flock. We do not use pesticides or herbicides on our farm.

We focus on sustainable permaculture, our goal is always to work in harmony with the diversity of our native landscape and habitat. The animals we raise are freely pastured, in a respectful manner that best manages our resources and maintains the health of the flock and their environment. Few inputs, organic and sustainable methods of management and production. No chemical pesticides or herbicides, no hormones or antibiotics.